Italfocaccia is located in the center of Chieti Abruzzo.
Chieti formally Tete about 2500 years ago has a long history and relatively speaking Pizza is new about 600 years old I guess..... : )
This place sells bread and Foccia as well a pizza baked on the oven surface as well as pan pizza. You can see from the photos. One of the slices I ate was very bread like with fresh ingredients as always.
Pizza here is like water, it's pretty much available and is pretty much a staple of the culture, so that being said I am sure my family things I am pazzo (mot it dialect: CRAZY) for writing about pizza.
What you will find here is authentic food, authentic people and zero tourists, so this is infact the real Italia!
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